Sun Sun Restaurant Menu

Chicken chop suey typically includes celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all sautéed in a light sauce.

Two shrimp egg foo young patties, typically includes a blend of egg, shrimp, and vegetables, served with chicken fried rice and an egg roll.

Choice of shrimp, fried or coated in sweet & sour sauce, served with chicken fried rice and an eggroll.

Diced chicken typically served with a side of brown gravy, garnished with almonds, and may include vegetables such as water chestnuts, bamboo shoots, and carrots.

Shrimp sautéed with a medley of vegetables, served alongside chicken fried rice and an egg roll.

Sliced chicken stir-fried with a medley of vegetables, served with chicken fried rice and an eggroll.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, served with chicken fried rice and an eggroll.

Sliced beef and broccoli stir-fried in a savory sauce, served with chicken fried rice and an eggroll.

Chicken subgum, a dish combining chicken with assorted vegetables, served with chicken fried rice and an eggroll.

Beef subgum typically includes a mix of vegetables and beef, stir-fried and served with chicken fried rice and an eggroll.

Shrimp subgum typically includes a mix of finely chopped vegetables, often served in a savory sauce, accompanied by chicken fried rice and an eggroll.

Shrimp and broccoli, typically sautéed together, accompanied by chicken fried rice and an egg roll.

Celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a light sauce, typically includes a variety of seasonal greens.

Beef chop suey typically includes slices of beef, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all stir-fried and served in a savory sauce.

Stir-fried slices of steak with bell peppers and onions, served in a rich brown sauce. Comes with chicken fried rice and an egg roll.

Diced chicken sautéed with green bell peppers and onions, typically includes a savory black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp cooked in a savory egg and pork-based white lobster sauce, typically accompanied by peas and carrots. Served with chicken fried rice and an egg roll.

Hot and spicy.

Diced chicken stir-fried with cashews and mixed vegetables in a savory brown sauce, served with chicken fried rice and an eggroll.

Shrimp stir-fried with cashews, typically includes vegetables in a savory sauce. Served with chicken fried rice and an eggroll.

Hot and spicy.

Pork ribs marinated in garlic, served with chicken fried rice and an egg roll.

Beef rib tips, marinated and barbecued, typically includes a secret blend of spices. Served with chicken fried rice and an eggroll.

Sesame chicken and beef with vegetables, accompanied by chicken fried rice and an egg roll.

Three pieces of sweet and sour shrimp paired with chicken and assorted vegetables, typically stir-fried, served alongside chicken fried rice and an eggroll.

Shrimp Egg Foo Young features two egg-bound patties, typically accompanied by shrimp, served alongside shrimp with a savory lobster sauce, chicken fried rice, and an egg roll.

Szechuan chicken, prepared with a mild spice blend, is sautéed with vegetables like celery, carrots, and green peppers in a savory sauce. Almond boneless chicken features crispy, breaded chicken topped with almonds and served in a delicate gravy.

Sweet and sour chicken paired with shrimp egg foo young, featuring two patties, served alongside chicken fried rice and an eggroll.

Mildly spiced, crispy chicken in a tangy sauce, paired with stir-fried beef and mixed vegetables, served with chicken fried rice and an eggroll.

Sliced steak and bell peppers, served alongside three pieces of fried shrimp, with chicken fried rice and an egg roll.

Pepper steak & shrimp egg foo young combines sliced beef and shrimp in egg patties, typically served with chicken fried rice and an eggroll.

Vegetable soup, options for small or large serving.

Wonton soup with choice of small or large size.

Silken threads of egg in a clear, seasoned broth. Options include small or large serving sizes.

Chicken rice soup with options of small or large sizes.

Chicken and noodles in a savory broth. Size options: small or large.

Hot and spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Bread coated with a mixture of minced shrimp and water chestnuts, then deep-fried until crisp.

Crispy egg roll wrapper filled with a mix of vegetables, deep-fried to achieve a golden texture.

Crispy dough filled with a mixture of vegetables, typically includes cabbage and carrots, wrapped and fried.

Five pieces of shrimp, lightly battered and fried until golden, typically accompanied by a sweet and sour sauce.

Vernors ( oz. can): A classic ginger ale soda, typically known for its bold, spicy flavor and effervescent bubbles.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

A classic cheesecake infused with crushed Oreo pieces, set on an Oreo crust, typically includes a creamy filling.

A savory sauce, often used to complement dishes like egg foo young, made from a base of chicken broth and various seasonings.

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes.

Plum sauce is made from sweet plums, sugar, and a blend of spices, often used as a dip or condiment for enhancing a variety of dishes.

Steam white rice served in either pint or quart size.

A sweet pastry made with almonds, typically enjoyed as a classic Chinese treat.

Wok-fried rice typically includes scrambled eggs, peas, carrots, and a savory soy sauce.

Stir-fried white rice combined with eggs, peas, and carrots, seasoned with a savory soy sauce.

Shrimp Fried Rice: Available in pint or quart sizes.

Stir-fried rice with juicy beef. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Ham fried rice with options for pint or quart servings.

Pork fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart size.

Shrimp, chicken, pork.

Shrimp, chicken, pork.

Mixed vegetables with sliced pork, served with white rice. Options for pint or quart, and choice of chop suey or chow mein.

Vegetable Subgum - Mixed vegetables in a light sauce. Options: size (pint, quart), style (chop suey with vegetables, chow mein with crispy noodles). Served with white rice.

Crispy fried chicken topped with almonds, served with white rice. Available in pint or quart sizes.

Chicken served with white rice, available in pint or quart sizes.

Tender chicken in a rich, savory sauce. Served with white rice. Available in pint or quart sizes.

Chicken, peapods, and mushrooms, served with white rice. Available in pint or quart sizes.

Crispy chicken in a sweet and tangy orange sauce. Served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Tender beef with mixed vegetables. Served with white rice. Available in pint or quart sizes.

Beef with broccoli, white onions, and mushrooms. Option for pint or quart size servings. Comes with white rice.

Hot and spicy.

Hot and spicy.

Sautéed beef with cashews, available in pint or quart sizes. Served with white rice.

Sweet and sour chicken balls, sauce served separately. Options: pint or quart. Served with white rice.

Pint pieces Quart pieces

Mixed vegetables in brown garlic sauce. With pieces fried shrimp on side.

Steamed shrimp dumplings, served with white rice. Available in pint or quart sizes.

Shrimp and fresh broccoli in a savory sauce, served with white rice. Available in pint or quart sizes.

Shrimp with broccoli, white onions, and mushrooms. Served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Pork and mixed vegetables, served with white rice. Available in pint or quart sizes.

Hot and spicy.

Seafood delight typically includes a combination of shrimp, scallops, crab meat, and a variety of Chinese vegetables, all sautéed together in a light white sauce.

Hot and spicy.

Shrimp, chicken, beef. and vegetables.

Shrimp, Chicken, Beef, Pork, and Vegetables.

Mixed vegetables served with white rice. Available in pint or quart sizes.

Mild Spice